Food & Drink

Dunkin’ lovers tie the knot in Las Vegas with doughnut bouquets

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Tying the knot just got a little sweeter.With Valentine’s Day just around the corner, Dunkin’ took over a wedding chapelWednesday afternoon in Las Vegas, offering lovebirds the chance to get hitched alongside their favorite treats.Sure...

Brasserie of Light, London W1: ‘It knocked the cynic right out of me’ –...

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A twinkling 1940s Hollywood movie set that doubles as a glitzy brasserieAlmost everything about Brasserie of Light, a new restaurant at Selfridges in London, sounded atrocious. My mistrust of fancy restaurants hastily tagged on...

Why it pays not to tip beer dregs down the sink

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Stale beer adds oomph to stocks and cakes, while any lingering bubbles help make a beautiful batterIf I have a beer in hand, pouring some into my food is a habitual process. Similarly,...

Thomasina Miers’ recipe for rhubarb jellies with white chocolate cream

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A blushing pink, tequila-spiked jelly with a seductive cream topping that’s sure to make anyone swoon, whether lover or friendI love to eat in on Valentine’s night. If you are dining à deux, it...

Dry January is almost over – time to try a new wine

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Given the range of delicious options, why not find alternatives to your regular tipple?I was chatting to a friend the other day and discovered that he only ever buys one wine (the Wine Society’s...

Cocktail of the week: Jinjuu’s passionfruit martini

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Passionfruit liqueur and soju, the national drink of Korea, combine in this refreshingly unusual tippleSoju, the national drink of Korea, is said to be the most drunk spirit in the world, and is...

Thomasina Miers’ recipe for pollock and blood orange en papillote

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Seasonal blood orange adds zip to a succulent dish of steamed white fish and braised lentilsBlood oranges, with their sharp acidity, sweetness and stunning colour, are one of winter’s gems. I buy them...

Say it with shortbread: Liam Charles’ recipe for love biscuits

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Hit that sweet spot on Valentine’s Day with these heart-shaped shortbread sandwiches with royal icing and a white chocolate fillingValentine’s Day was a bigger deal when I was at primary school than it...

Dry January: it’s never been easier to go alcohol-free

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Shunning the booze this month? Luckily, supermarket shelves are now stacked with tasty alternatives to keep you on the wagonSo how is it going for those of you who are doing dry January?...

Anna Jones’ parsnip recipes

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A creamy, parsnip-and-leek savoury crumble, and miso-roasted parsnips so flavourful, you might never again make them any other wayIgave my son a bite of parsnip the other day. ‘Mum, that’s too sweet,’ he...

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